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Russian cold beet soup for hot summer named Svekolnik. Very delicious! We make it in Tokyo. See pic.
| Svekolnik is a Russian cold soup. | We eat it in siummer's midday sun | For making this soup we need |
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| boiled: beef, beet, eggs - | -all minced. | Beet broth need to be cooled. |
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| All ingridients are mixed well. | Add spring onions and cucumbers, | parsley and dill, |
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| spoon of sour-cream for each plate | And it is ready for serving. | -Double serving? With pleasure! |
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| And after all Russian tea | and friendly table talk! | That's all ! Bon appetit! |
See you soon!
