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<Click the photo for see more> |
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Pelmeni
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| What 's need | for making | some good pelmeni? | ||
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| At first, mince the meat for filling, | then knead dough, | chop up onions. | ||
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| Roll out dough untill thin and |
then cut it into rounds. |
Plce the filling on each piece of dough. | ||
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| fold over and pinch down.. | such that! | More important thing is friendly atmosphere! | ||
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| Place pelmeni in boiling water | Then its cooked, | serve with fresh dill, sour cream and | ||
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| chilled Russian vodka... | For children - tea | |||
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| Bon appetit! | Our pelmeni's team | |||
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So tasty, isn't it? |
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| That's all, | ||||
| back home. | ||||
