Russian

 

like that...

 

 

  

 

cut the meat   into thin slices against the grain. roll in flour with salt and pepper..

chop onion fry onion and then meat on a pan add mushrooms into the pan

wash and scrub potatoes when the meat is browned pour off excess fat and then sauce. For good sauce you need mustard, tomato paste, sour-cream, flour and butter. boil potatoes and make potato mush for garnish. 

Of course, friendly atmosphere is main  constituent for good cooking Distribution and distributors bon appetit!
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